WET MARINADE
02/04/2025
min
FAMILY: SALSAS
VEGAN:
VEGETARIANS:
ALLERGENS
Sulfites
Ingredients for 10 portions/units that equals to 1 l
White wine for chiken
0.75 l
Garlic, head
0.70 ud
Parsley bunches
0.20 ud
Tomillo fresco
0.10 ud
Table salt
0.02 kg
Pimienta blanca molida
10.00 g
Elaboration
PREPARATION
Pick the parsley and thyme leaves and chop into a fine crumb.
Peel the garlic and chop into a fine crumb.
PREPARATION
Emulsify the garlic with the olive oil in a blender or Thermomix.
Add the parsley and chopped thyme and stir in the white wine.
Season with salt and white pepper to taste.
Nutritional information (1 serving)
Energy
4.17kcal
Carbohydrates
0.85g
Proteins
0.15g
Lipids
0.01g
Lipids
0.01g
Sugars
0.0g
Salt (Sodium)
0.0mg
Folic acid
0.17ug
Vitamin C
0.49g
Vitamin A
0.04ug
Zinc
0.04mg
Iron
0.04mg
Calcium
0.62mg
Cholesterol
0.0mg
Polyunsaturated fatty acids
0.0g
Monounsaturated fatty acids
0.0g
Saturates
0.0g
Fiber
0.04g
The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.
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