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SEGUNDOS PLATOS, PESCADO

KOKOTXAS DE BACALAO AL PIL-PIL CON PIPERRADA

27/06/2022

min

FAMILY: PESCADOS

Segundos platos, pescado: Segundos platos, pescado
VEGAN:
VEGETARIANS:

ALLERGENS

Fish

Fish

Ingredients for 5 portions/units

Garlic, head
0.50 ud
Guindilla seca
4.0 g
Aceite de oliva virgen extra
0.50 l
Table salt
0.0050 kg
Parsley bunches
0.10 ud
PIPERRADA
0.60 kg
Kokotxas de bacalao (congelada)
1.0 kg

The ingredients: PIPERRADA - 0.60 kg

Elaboration

 

 

Nutritional information (1 serving)

Energy
832.3kcal
Carbohydrates
1.43g
Proteins
1.17g
Lipids
91.72g
Lipids
91.72g
Fiber
0.07g
Saturates
13.31g
Monounsaturated fatty acids
65.18g
Polyunsaturated fatty acids
9.19g
Cholesterol
0.0mg
Calcium
1.05mg
Iron
0.07mg
Zinc
0.98mg
Vitamin A
0.06ug
Vitamin C
0.83g
Folic acid
0.28ug
Salt (Sodium)
0.0mg
Sugars
0.0g

The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.