VELOUTÉ
21/06/2018
min
FAMILY: SALSA BASICAS
VEGAN:
VEGETARIANS:
ALLERGENS
Gluten
Ingredients for 10 portions/units that equals to 1 l
All purpose flour
0.04 kg
Intense olive oil
0.04 l
FONDO BLANCO
1.00 l
Elaboration
ELABORACIÓN
- En una cazuela calentar el aceite.
- Añadir la harina de golpe y cocinar para hacer el roux.
- Añadir el fondo y hervir el conjunto.
Nutritional information (1 serving)
Energy
33.01kcal
Carbohydrates
0.0g
Proteins
0.04g
Lipids
3.67g
Lipids
3.67g
Sugars
0.0g
Salt (Sodium)
0.0mg
Folic acid
0.0ug
Vitamin C
0.0g
Vitamin A
0.0ug
Zinc
1.04mg
Iron
1.01mg
Calcium
1.0mg
Cholesterol
0.0mg
Polyunsaturated fatty acids
0.3g
Monounsaturated fatty acids
2.68g
Saturates
0.53g
Fiber
0.0g
The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.
OSTALARITZA ESKOLA · ESCUELA DE HOSTELERÍA
CIFP HOSTELERÍA LHII
Presagana 1 Bajo, 01013 Gamarra Mayor
gamarra@gamarraeskola.com
T. 945 25 80 25