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SALMOREJO DE CEREZAS Y REMOLACHA CON TOSTA DE ANCHOA Y PIL PIL DE GUINDILLAS.

24/02/2024

min

FAMILY: ENTRANTE FRIO

Entrantes y ensaladas: Entrantes y ensaladas

VEGAN:

VEGETARIANS:

ALLERGENS

Eggs

Fish

Gluten

Milk

Nuts

Sesame

Soy

Sulfites

Ingredients for 10 portions/units

Anchoas

0.50 kg

Tomate rama

0.50 kg

Cerezas

0.55 kg

Remolacha cocida envasada

0.15 kg

Guindillas de Ibarra en vinagre (Label)

0.15 kg

Onion

0.39 kg

Garlic, head

0.20 ud

Aceite de oliva virgen extra

0.25 l

Sliced bread

4.00 ud

Vinagre

0.08 l

Table salt

0.01 kg

Pimienta negra molida

0.01 g

Goma Xantana

0.20 g

Water

0.05 l

Elaboration

Nutritional information (1 serving)

Energy

207.51kcal

Carbohydrates

0.24g

Proteins

0.27g

Lipids

22.93g

Lipids

22.93g

Sugars

0.0g

Salt (Sodium)

0.0mg

Folic acid

0.05ug

Vitamin C

0.14g

Vitamin A

0.01ug

Zinc

0.29mg

Iron

0.06mg

Calcium

0.23mg

Cholesterol

0.0mg

Polyunsaturated fatty acids

2.3g

Monounsaturated fatty acids

16.29g

Saturates

3.33g

Fiber

0.01g

The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.