VIENES
23/06/2023
Ingredients for 5 portions/units
Café
1.0 kg
Cream
1.0 l
Elaboration
REELABORACIÓN
- Acopio de género
ELABORACIÓN
- Elaborar un café
- Montar nata
- En un vaso poner el café y encima decorar con nata montada
SERVICIO
- Colocarlo delante del cliente con platillo y cucharilla
Nutritional information (1 serving)
Energy
0.0kcal
Carbohydrates
0.0g
Proteins
0.0g
Lipids
0.0g
Lipids
0.0g
Fiber
0.0g
Saturates
0.0g
Monounsaturated fatty acids
0.0g
Polyunsaturated fatty acids
0.0g
Cholesterol
0.0mg
Calcium
0.0mg
Iron
0.0mg
Zinc
0.0mg
Vitamin A
0.0ug
Vitamin C
0.0g
Folic acid
0.0ug
Salt (Sodium)
0.0mg
Sugars
0.0g
The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.
OSTALARITZA ESKOLA · ESCUELA DE HOSTELERÍA
CIFP HOSTELERÍA LHII
Presagana 1 Bajo, 01013 Gamarra Mayor
gamarra@gamarraeskola.com
T. 945 25 80 25