SAZERAC
24/02/2024
Ingredients for 5 portions/units
Azúcar terrón
1.0 kg
Bitter cinzano, botellín
5.0 ud
Whisky Ballantines
1.0 l
Limones
1.0 kg
Absolu Cristal (brillo Valhrona)
1.0 kg
Elaboration
PREELABORACIÓN
- Acopio género y material copa coctel y vaso mezclador
ELABORACIÓN
- Añadir hielo, retirar agua, añadir fino, triple seco, bíter
- Remover y servir
SERVICIO
- Servir en copa y decorar con twist naranja
Nutritional information (1 serving)
Energy
0.0kcal
Carbohydrates
0.0g
Proteins
0.0g
Lipids
0.0g
Lipids
0.0g
Fiber
0.0g
Saturates
0.0g
Monounsaturated fatty acids
0.0g
Polyunsaturated fatty acids
0.0g
Cholesterol
0.0mg
Calcium
0.0mg
Iron
0.0mg
Zinc
0.0mg
Vitamin A
0.0ug
Vitamin C
0.0g
Folic acid
0.0ug
Salt (Sodium)
0.0mg
Sugars
0.0g
The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.
OSTALARITZA ESKOLA · ESCUELA DE HOSTELERÍA
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Presagana 1 Bajo, 01013 Gamarra Mayor
gamarra@gamarraeskola.com
T. 945 25 80 25