BRONX
12/02/2024
Ingredients for 5 portions/units
Ginebra Beefeater
1.0 l
Vermut Martini blanco
1.0 l
Angostura
1.0 ml
Vermut Martini Rosato
1.0 l
Naranjas
1.0 kg
Elaboration
PREELABORACION
- Acopio de bebidas,genero ,coctelera y copas martina
ELABORACIÓN
- Añadimos todos los ingredientes en la coctelera previamente enfriada y desechamos el agua
- Batir enérgicamente
- Servimos en copa con hielo
- Hacer un twist naranja y sacar aceites para decorar
SERVICIO
- Directamente ante el cliente
Nutritional information (1 serving)
Energy
NaNkcal
Carbohydrates
NaNg
Proteins
NaNg
Lipids
NaNg
Lipids
NaNg
Fiber
NaNg
Saturates
NaNg
Monounsaturated fatty acids
NaNg
Polyunsaturated fatty acids
NaNg
Cholesterol
NaNmg
Calcium
NaNmg
Iron
NaNmg
Zinc
NaNmg
Vitamin A
NaNug
Vitamin C
NaNg
Folic acid
NaNug
Salt (Sodium)
NaNmg
Sugars
NaNg
The data are indicative and should not be used for medical purposes. The website owners are exempt from any liability.
OSTALARITZA ESKOLA · ESCUELA DE HOSTELERÍA
CIFP HOSTELERÍA LHII
Presagana 1 Bajo, 01013 Gamarra Mayor
gamarra@gamarraeskola.com
T. 945 25 80 25